Comforting Homemade Chicken Noodle Soup
There's nothing quite like a warm bowl of homemade chicken noodle soup, especially when it's made from scratch. This recipe combines tender chicken, fresh vegetables, and hearty noodles, creating the ultimate comfort food for any day. It's a dish that not only warms your body but also nourishes your soul. Kid-friendly and packed with flavor, this chicken noodle soup is perfect for family dinners. Whether you're using rotisserie chicken for convenience or making your own broth, this recipe is versatile enough to suit your needs. Plus, it's easy to prepare on the stove top or in a crockpot, allowing you to enjoy it any way you like. Imagine coming home to the delicious aroma of chicken noodle soup simmering in your crockpot after a long day. This homemade chicken noodle soup is not only satisfying but also a great way to use up leftover rotisserie chicken, making it a go-to recipe for busy weeknights.
Understanding the Essentials of Chicken Noodle Soup
Chicken noodle soup is often regarded as a classic comfort food, with its ability to warm both the body and spirit. The combination of tender chicken, fresh vegetables, and hearty egg noodles creates a dish that is both nourishing and satisfying.
This particular version of homemade chicken noodle soup can be easily adapted to your preferences, whether you choose to use rotisserie chicken for convenience or prepare everything from scratch. It’s suitable for those seeking a quick meal on a busy weeknight or a relaxing homemade dish that fills the house with inviting aromas.
Ingredients That Make a Difference
The foundation of a hearty chicken noodle soup lies in its ingredients. Fresh vegetables such as carrots and celery add a delightful crunch and flavor, while tender chicken provides protein and richness.
Using homemade broth or high-quality store-bought options enhances the soup's depth of flavor. Incorporating dried herbs like thyme and parsley elevates the taste even further, adding layers of aroma that make the dish truly comforting.
Preparation Techniques for Flavorful Results
To achieve the best outcome, start by sautéing the aromatics such as onions and garlic. This step is vital as it brings out their natural sweetness and fragrance, laying a flavorful base for the soup.
Following this, adding the vegetables and broth creates a rich foundation for the chicken. Once the soup reaches a boil, introducing the egg noodles completes the dish, allowing them to absorb the savory flavors of the broth while cooking to a tender perfection.
Cooking Methods: From Stovetop to Crockpot
This recipe offers flexibility in cooking methods, accommodating various preferences. The stovetop approach is quick, taking about 30 minutes from start to finish, perfect for those needing a speedy meal.
Alternatively, the crockpot method allows for a more leisurely cooking process. Simply combine the ingredients in the slow cooker and let them meld together over several hours. This is particularly beneficial for busy days, as it means you can return home to a warm, flavorful meal awaiting you.
Serving Suggestions and Variations
When it comes to serving homemade chicken noodle soup, a garnish of fresh parsley adds a pop of color and freshness. Pairing the soup with crusty bread or a simple salad can round out the meal beautifully.
For those looking to switch things up, consider adding additional vegetables like peas or corn, or experimenting with different herbs and spices to give the soup a personalized touch. Each variation brings a unique twist to this beloved classic.
Nutritional Benefits of Chicken Noodle Soup
This chicken noodle soup is not only delicious but also nutritious. It provides a balanced mix of protein, carbohydrates, and essential vitamins from the vegetables. Each bowl delivers warmth and nutrition, making it an ideal choice for all ages.
With its comforting qualities, this dish is particularly suitable for families and can be a delightful part of a kid-friendly meal plan. It’s an excellent way to encourage children to enjoy wholesome ingredients while savoring a beloved classic.
Classic Chicken Noodle Soup Recipe
This homemade chicken noodle soup is a delicious blend of tender chicken, aromatic vegetables, and comforting egg noodles. The broth is rich and flavorful, making it a satisfying meal that the whole family will love, ideal for chilly evenings.
With its savory taste and wholesome ingredients, this chicken noodle soup is not just a meal; it's a hug in a bowl. Perfectly seasoned and easy to make, it’s sure to become a staple in your household.
Ingredients
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked shredded chicken (can use rotisserie chicken)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
3 cups egg noodles
Chopped fresh parsley for garnish (optional)
Instructions
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
Add Vegetables and Broth: Stir in sliced carrots and celery. Pour in the chicken broth, followed by the shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil.
Cook Noodles: Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 10 minutes, or until the noodles are tender.
Adjust Seasoning: Taste the soup and adjust seasoning as needed.
Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 bowls
Calories: 230kcal
Fat: 5g
Protein: 18g
Carbohydrates: 28g