Delicious Asparagus and Goat Cheese Quiche Recipe
Spring is the perfect time to enjoy fresh, seasonal ingredients, and this asparagus quiche fits the bill perfectly. Rich in flavor and bursting with the taste of tender asparagus, this easy quiche recipe is a delightful addition to any brunch spread. Whether you're hosting friends or simply enjoying a quiet Sunday morning, this goat cheese quiche will elevate your meal. Not only is this asparagus egg dish visually appealing with its vibrant green colors, but it also offers a wonderful combination of creamy goat cheese and lightly sautéed asparagus that will make your taste buds dance with joy. It's a dish that embraces the essence of spring and makes for a fantastic centerpiece on your brunch table.
Spring Brunch Recipe Highlight
As spring arrives, it brings with it a bounty of fresh ingredients that inspire delightful dishes. One such dish is the asparagus quiche, a flavorful choice for brunch that showcases bright, seasonal produce.
This easy quiche recipe features tender asparagus and creamy goat cheese, coming together in a flaky crust to create a savory delight. It is not just a meal but an experience that captures the essence of spring, making it an ideal centerpiece for any gathering.
Exploring the Flavorful Combination
The combination of asparagus and goat cheese in this quiche is a match made in culinary heaven. The asparagus, sautéed to maintain its vibrant color and crispness, provides a fresh and earthy base for the creamy filling.
Meanwhile, the tangy notes of goat cheese add a rich depth, elevating the dish beyond the ordinary. Together, they create a balance of flavors that is both satisfying and light, perfect for springtime dining.
Preparing Your Ingredients
To make this seasonal quiche, start with a pre-made pie crust to save time and effort. Fresh asparagus is a must; look for firm, bright green spears for the best flavor.
Don’t forget the goat cheese, which should be crumbled for easy distribution throughout the quiche. The combination of eggs, cream, and milk will create a luscious custard that binds the ingredients together beautifully.
Cooking Process Made Simple
The cooking process for this asparagus egg dish is straightforward. Begin by sautéing the asparagus just until tender, allowing it to retain its bright color and slight crunch.
Next, whisk together the eggs and dairy, seasoning it lightly to enhance the flavors. As you assemble the quiche, layers of sautéed asparagus and crumbled goat cheese are placed into the crust before the egg mixture is poured on top, ensuring every bite is packed with flavor.
Baking to Golden Perfection
Once assembled, the quiche is baked until golden and set. This step is crucial, as it transforms the raw ingredients into a cohesive dish that is both visually appealing and packed with flavor.
Let it cool slightly before slicing to allow the filling to set further. This makes serving easier, and the quiche can be enjoyed warm or at room temperature, making it an excellent option for brunch.
Setting the Scene for Brunch
To enhance your spring brunch experience, consider the presentation. Serve the asparagus and goat cheese quiche on a rustic wooden table, adorned with fresh flowers and a glass of orange juice.
This not only adds to the charm of the setting but also creates an inviting atmosphere for your guests. The vibrant colors of the quiche paired with the spring-themed decor will surely impress and delight everyone at your table.
A Flavorful Asparagus Quiche with Goat Cheese
This quiche features a flaky crust filled with a rich custard made from eggs, cream, and tangy goat cheese, complemented by the fresh taste of asparagus. It's a savory dish that is both hearty and light, making it an ideal choice for a spring brunch gathering.
Ingredients
1 pre-made pie crust
1 cup asparagus, trimmed and cut into 1-inch pieces
1 cup goat cheese, crumbled
4 large eggs
1 cup heavy cream
1/2 cup milk
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon fresh chives, chopped (optional for garnish)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Asparagus: In a skillet, heat olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are tender but still bright green. Remove from heat and set aside.
Prepare the Custard: In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
Assemble the Quiche: Place the pie crust in a pie dish. Spread the sautéed asparagus evenly over the bottom of the crust. Sprinkle the crumbled goat cheese on top, then pour the egg mixture over the fillings.
Bake: Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set and slightly golden on top. A knife inserted in the center should come out clean.
Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh chives if desired. Serve warm or at room temperature.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 300 kcal
Fat: 22g
Protein: 10g
Carbohydrates: 20g