Deliciously Tart Rhubarb Crisp Recipe
If you're looking for the perfect way to celebrate spring, this rhubarb crisp recipe is just what you need. With its delightful combination of tart rhubarb and a crunchy topping, it's an easy rhubarb dessert that's sure to impress your family and friends. This seasonal rhubarb treat is not only simple to make but also a wonderful way to showcase the vibrant flavors of fresh rhubarb. Imagine taking a bite of this homemade fruit crisp, where the tangy rhubarb perfectly contrasts with the sweet, buttery crumble. It's like enjoying a sweet hug from nature, and it evokes all the feelings of spring with every forkful. Whether you enjoy it as a delicious dessert after dinner or as a sweet snack during the day, this tart rhubarb crisp is a must-try. The great thing about this recipe is how adaptable it is. You can serve it warm with a scoop of vanilla ice cream, or enjoy it cold with a dollop of whipped cream. No matter how you choose to enjoy it, this rhubarb crisp will leave you craving more.
Ingredients that Shine
The key to a delightful rhubarb crisp lies in its ingredients.
Fresh rhubarb is essential, and its tartness creates a delightful balance when paired with a sweet topping.
A combination of oats, flour, and brown sugar contributes to a crunchy texture, while butter adds richness.
With just a few pantry staples, this seasonal rhubarb treat can come together quickly, making it an accessible recipe for many.
Preparing the Rhubarb
To prepare the rhubarb, begin by chopping it into manageable pieces.
In a mixing bowl, combine the chopped rhubarb with sugar, cornstarch, and a hint of vanilla extract.
This mixture not only enhances the natural flavors but also helps to thicken the juices that bubble during baking.
Once combined, transfer the rhubarb to a greased baking dish, ensuring even distribution for optimal cooking.
Creating the Crunchy Topping
The topping is where the magic happens.
By mixing oats, flour, brown sugar, melted butter, cinnamon, and salt, you create a crumbly texture that contrasts beautifully with the tender rhubarb.
It’s important to achieve that perfect crumble for an enjoyable crunch with every bite.
Sprinkling this mixture generously over the rhubarb allows for even baking and a satisfying finish.
Baking to Perfection
Once assembled, the next step is baking.
Preheat the oven, then let the dish bake until the topping turns a lovely golden brown and the rhubarb begins to bubble.
The aroma that fills your kitchen will be enticing, creating a cozy atmosphere that beckons everyone to gather around.
Typically, a baking time of 30 to 35 minutes will suffice, but keep an eye on it to ensure that the topping reaches the desired crispiness.
Serving Suggestions
After allowing the rhubarb crisp to cool slightly, it’s time to serve.
This dessert can be enjoyed warm, with a generous scoop of vanilla ice cream melting on top.
The combination of warm, tart rhubarb and cold ice cream creates a delightful experience.
For a refreshing touch, consider garnishing with fresh mint, adding both flavor and visual appeal to the dish.
This rhubarb crisp can also be enjoyed on its own or with whipped cream for those who prefer a lighter accompaniment.
A Simple Yet Irresistible Rhubarb Crisp
This rhubarb crisp is a delightful combination of tart rhubarb and a buttery, crumbly topping. It's an easy-to-make dessert that highlights the bright flavors of spring, making it an ideal choice for any gathering or family dinner.
Ingredients
4 cups rhubarb, chopped
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Rhubarb: In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss to coat the rhubarb evenly, then transfer it to a greased baking dish.
Make the Topping: In another bowl, mix together the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
Assemble: Sprinkle the oat mixture evenly over the rhubarb in the baking dish.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Serve: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream, if desired.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Nutrition Information
Servings: 8 servings
Calories: 220kcal
Fat: 10g
Protein: 2g
Carbohydrates: 34g