Hearty Old Fashioned Ham and Bean Soup with Potatoes

Looking for a comforting dish that warms you from the inside out? This easy ham and bean soup is just what you need. Combining tender beans, savory ham, and hearty potatoes, it’s a classic that everyone loves. Perfect for using up leftover ham, this recipe is not only satisfying but also incredibly simple to make. Imagine a bowl of rich and flavorful ham and bean soup simmering on the stove, filling your kitchen with an irresistible aroma. This soup is an old-fashioned favorite, reminiscent of family gatherings and cozy winter nights. Serve it alongside bacon cheddar biscuits for a complete meal that will have everyone asking for seconds. This ham bean soup recipe with potatoes is a great way to enjoy a warm, filling meal on a chilly day. The beans provide a creamy texture while the potatoes add heartiness, making this soup a true comfort food.

Looking for a comforting dish that warms you from the inside out? This easy ham and bean soup is just what you need. Combining tender beans, savory ham, and hearty potatoes, it’s a classic that everyone loves. Perfect for using up leftover ham, this recipe is not only satisfying but also incredibly simple to make.

Imagine a bowl of rich and flavorful ham and bean soup simmering on the stove, filling your kitchen with an irresistible aroma. This soup is an old-fashioned favorite, reminiscent of family gatherings and cozy winter nights. Serve it alongside bacon cheddar biscuits for a complete meal that will have everyone asking for seconds.

This ham bean soup recipe with potatoes is a great way to enjoy a warm, filling meal on a chilly day. The beans provide a creamy texture while the potatoes add heartiness, making this soup a true comfort food.

Comforting Bowl of Ham and Bean Soup

There's something truly comforting about a steaming bowl of ham and bean soup. This dish brings warmth and satisfaction, especially on those chilly days when you crave a hearty meal. The combination of tender beans, savory ham, and chunks of potatoes creates a fulfilling experience in every spoonful.

Imagine the delightful aroma wafting through your kitchen as this easy ham and bean soup simmers away. It's like a nostalgic trip back to family gatherings, where everyone gathers around the table, ready to enjoy a warm, satisfying meal together.

Ingredients for a Hearty Dish

The beauty of this ham bean soup recipe with potatoes lies in its simplicity and wholesome ingredients. Using basic pantry staples, you can create a dish that is both nourishing and delicious. Dried navy or great northern beans serve as the foundation, providing a creamy texture that complements the tender potatoes and smoky ham.

Add in some aromatic vegetables like onions and garlic, along with fresh carrots for a touch of sweetness. The result is a rich and flavorful soup that showcases the best of home cooking.

Preparation and Cooking Process

To start, soak the dried beans overnight to ensure they cook evenly and become tender. This simple step sets the stage for a delightful soup with beans that are perfectly cooked.

Once the beans are ready, the preparation involves sautéing the onions and garlic until they are fragrant and softened. This step adds depth to the overall flavor profile of the soup. After combining all the ingredients in a pot, the mixture is simmered low and slow, allowing the flavors to meld beautifully.

Garnishing for a Finish

A sprinkle of chopped parsley adds a fresh touch to each bowl, enhancing the visual appeal and providing a pop of color against the rich backdrop of the ham and bean soup. This final garnish not only brightens the dish but also adds a hint of freshness that perfectly balances the hearty flavors.

For an added treat, serve the soup alongside warm bacon cheddar biscuits. These delightful biscuits offer a buttery, cheesy complement, perfect for dipping into the flavorful broth.

Serving Suggestions

This soup is ideally served hot, making it an inviting centerpiece for any family meal. Whether it’s a cozy dinner or a gathering with loved ones, a bowl of ham and bean soup with potatoes is sure to please.

Consider pairing it with a side salad for a complete meal. The contrasting textures and flavors will make your dining experience even more enjoyable. Feel free to experiment with additional toppings, such as croutons or a sprinkle of cheese, to customize each bowl to your taste.

Storage and Reheating Tips

If you happen to have leftovers, this ham soup is perfect for storage. Simply let it cool, then transfer it to an airtight container. It can be refrigerated for several days, allowing the flavors to deepen even further.

When you're ready to enjoy it again, gently reheat the soup on the stove. You may want to add a bit of broth or water to maintain the desired consistency. Each bowl will still deliver warmth and comfort, making it just as satisfying as the first serving.

Classic Ham and Bean Soup Recipe
a bowl of soup with beans and hamster
a bowl of soup with beans and hamster

This hearty old fashioned ham and bean soup is a delicious blend of smoky ham, tender beans, and satisfying potatoes. It's rich in flavor, with each spoonful delivering a perfect balance of savory and comforting tastes. Ideal for any family meal, this soup is sure to become a staple in your kitchen.

Ingredients
  • 1 pound dried navy beans or great northern beans, soaked overnight

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 2 cups diced cooked ham

  • 2 medium potatoes, diced

  • 2 carrots, sliced

  • 1 teaspoon thyme

  • 1 bay leaf

  • Salt and pepper to taste

  • Chopped parsley for garnish (optional)

Instructions
  1. Prepare the Beans: Drain and rinse the soaked beans. Set aside.

  2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.

  3. Combine Ingredients: Add the drained beans, broth, diced ham, potatoes, carrots, thyme, and bay leaf to the pot. Stir well.

  4. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beans are tender.

  5. Season: Remove the bay leaf. Taste and adjust seasoning with salt and pepper as needed.

  6. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot with bacon cheddar biscuits on the side.

Cook and Prep Times
  • Prep Time: 15 minutes

  • Cook Time: 2 hours

  • Total Time: 2 hours 15 minutes

Nutrition Information
  • Servings: 6 bowls

  • Calories: 280kcal

  • Fat: 9g

  • Protein: 18g

  • Carbohydrates: 35g