Light and Fluffy Greek Yogurt Cake Recipe

A Delightful Greek Yogurt Dessert

This Greek yogurt cake stands out as a remarkable addition to your collection of yogurt dessert recipes. With its soft, fluffy texture and a delicate balance of sweetness against the tang of yogurt, it offers a refreshing take on traditional cakes. Each slice reveals a golden-brown top, inviting you to savor its unique flavor.

Simple Ingredients for a Tasty Treat

The beauty of this Greek yogurt cake lies in its simplicity. The ingredients include basic pantry staples like all-purpose flour, granulated sugar, and eggs, combined with the star of the dish: Greek yogurt. This special ingredient not only provides moisture but also a subtle tanginess that enhances the overall flavor.

Perfect Pairings to Enhance Your Cake

This yogurt cake is incredibly versatile and pairs beautifully with a variety of toppings. Fresh berries, such as strawberries and blueberries, not only add a splash of color but also a burst of fresh flavor that complements the cake's texture. A light dusting of powdered sugar on top adds just the right amount of sweetness, making each bite delightful.

Easy Preparation for All Skill Levels

Whether you’re a novice baker or someone with more experience, this Greek yogurt dessert is straightforward to prepare. The process involves mixing wet and dry ingredients separately before combining them, ensuring a smooth batter that bakes evenly. In less than an hour, you can create a scrumptious yogurt cake that’s perfect for any occasion.

A Charming Presentation

The visual appeal of this cake is just as inviting as its flavor. When placed on a rustic table backdrop, it showcases the homemade charm that is so often cherished in Greek desserts. The contrast of the golden cake with vibrant berries creates an inviting centerpiece for any gathering.

Nutrition and Serving Suggestions

This Greek yogurt cake serves eight slices, making it an ideal dessert for sharing with friends and family. With approximately 180 calories per slice, it’s a lighter option that doesn’t skimp on flavor. Serve it at gatherings, or enjoy a slice as a snack throughout the day, and watch as it quickly becomes a favorite in your repertoire of yogurt cake recipes.

A Deliciously Simple Greek Yogurt Cake Recipe

This Greek yogurt cake is light, airy, and has a subtle tang from the yogurt, making it a delightful treat for any time of the day. It's not overly sweet, and the texture is soft and fluffy, making it perfect for pairing with fresh fruits or a dusting of powdered sugar.

Ingredients

• 1 ½ cups all-purpose flour

• 1 cup Greek yogurt

• 1 cup granulated sugar

• 3 large eggs

• ½ cup vegetable oil

• 2 teaspoons baking powder

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• Zest of 1 lemon (optional)

• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. Mix Wet Ingredients: In a large mixing bowl, whisk together Greek yogurt, sugar, eggs, and vanilla extract until well combined.

3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

4. Add Oil and Zest: Stir in the vegetable oil and lemon zest (if using) until the batter is smooth.

5. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, dust with powdered sugar if desired, and slice to serve.

Cook and Prep Times

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

• Servings: 8 slices

• Calories: 180 kcal

• Fat: 7g

• Protein: 3g

• Carbohydrates: 26g