Savory Bacon, Egg, and Cheese Breakfast Sliders
Are you ready to elevate your breakfast game? These Bacon, Egg, and Cheese Breakfast Sliders are not just your ordinary breakfast sandwiches; they're a delightful way to start your day. Perfect for busy mornings, these sliders are great for school breakfast or a quick meal prep solution. With just a few ingredients, you can whip up these tasty breakfast sliders that are sure to impress everyone at your table. Imagine biting into a warm, fluffy slider filled with crispy bacon, perfectly cooked eggs, and gooey cheese. It’s like having your favorite fast food breakfast at home, but better! Thanks to The Chunky Chef for inspiring this delicious recipe that combines convenience and flavor in every bite.
Quick and Tasty Breakfast Sliders
Breakfast Sliders are the ultimate combination of convenience and flavor, making them a fantastic choice for busy mornings. With layers of crispy bacon, fluffy scrambled eggs, and gooey cheese nestled between soft slider buns, these treats are sure to please everyone at the breakfast table.
Inspired by The Chunky Chef, this recipe provides an easy way to enjoy a classic breakfast sandwich right at home. Imagine the deliciousness of fast food breakfast, but with the added comfort of homemade goodness. These sliders make an excellent option for school breakfast or meal prep, ensuring you can start your day on the right note.
Ingredients You’ll Love
To create these delightful breakfast sandwiches, you’ll need just a few simple ingredients. The foundation begins with 12 slider buns, which serve as the perfect vessel for all those savory fillings.
A mix of 8 large eggs, 8 crispy slices of bacon, and a cup of shredded cheddar cheese come together to create a mouthwatering flavor profile. The addition of a tablespoon of butter enhances the richness of the eggs, while salt and pepper allow you to season everything to your liking.
Preparation Made Simple
Preparing these breakfast sliders is quick and straightforward, taking just 10 minutes of prep time and 20 minutes of cooking. Start by whisking your eggs with salt and pepper, then scramble them in a pan with melted butter until perfectly cooked.
Next, the assembly process is where the magic happens. Cut the slider buns in half and layer the bottom halves in a baking dish. Begin stacking with scrambled eggs, followed by bacon, and then a generous sprinkle of cheese.
Baking to Deliciousness
Once assembled, place the top halves of the slider buns over the fillings. Cover the dish with aluminum foil and pop it in the oven preheated to 350°F (175°C). Bake for 15-20 minutes until the cheese is melted, and the sliders are warm and inviting.
The aroma that fills your kitchen during baking is simply irresistible, making it hard to wait for these sliders to be ready!
Serving Suggestions
When it comes time to serve, these breakfast sliders shine best when they are warm. For an extra kick, consider drizzling hot sauce over the top just before serving. The combination of flavors, textures, and a touch of spice will have everyone reaching for seconds.
Pair these sliders with fresh fruit or a refreshing smoothie for a balanced meal. Whether you’re hosting a brunch or simply looking for a quick breakfast option, these sliders are sure to be a hit.
Nutritional Benefits
These breakfast sliders not only satisfy your taste buds but also provide a good balance of nutrients. Each slider contains approximately 250 calories, with 12 grams of fat and 10 grams of protein.
With 28 grams of carbohydrates, they offer enough energy to kick-start your day. They’re a hearty option without being overly indulgent, making them suitable for a variety of breakfast occasions.
Quick and Tasty Breakfast Sliders
These breakfast sliders are a crowd-pleaser, featuring layers of savory bacon, scrambled eggs, and melted cheese, all sandwiched between soft slider buns. They are perfect for breakfast prep ahead of time, making your morning routine smoother without sacrificing taste.
With a satisfying balance of flavors and textures, these breakfast sandwiches are sure to become a staple in your breakfast rotation.
Ingredients
12 slider buns
8 large eggs
8 slices of cooked bacon
1 cup shredded cheddar cheese
1 tablespoon butter
Salt and pepper to taste
Optional: hot sauce for serving
Instructions
Prepare the Eggs: In a large bowl, whisk the eggs with salt and pepper. Heat a non-stick skillet over medium heat and add butter. Pour in the whisked eggs and scramble until fully cooked.
Assemble the Sliders: Preheat the oven to 350°F (175°C). Cut the slider buns in half and lay the bottom halves in a baking dish. Layer with scrambled eggs, bacon slices, and shredded cheese.
Top and Bake: Place the top halves of the slider buns over the filled bottoms. Cover the dish with aluminum foil and bake for 15-20 minutes, until the cheese is melted and sliders are heated through.
Serve: Remove from the oven, and if desired, drizzle with hot sauce before serving these cheesy sliders warm.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information
Servings: 12 sliders
Calories: 250kcal per slider
Fat: 12g
Protein: 10g
Carbohydrates: 28g